Devotional on Exodus

2014 – Arches National Park, Utah

Stinking blessings
Exodus 16: It got wormy and smelled bad.
It doesn’t take long for the 600,000 people to go through their food supply. Now, they’re out in the wilderness and wondering where their next meal will come from. One of the methods used by the Lord to meet this need is the introduction of a unique food source. It appears like the morning dew, tasting like bread and honey. Each morning the people literally “pick up” their breakfast. Thus begins what will be an ongoing provision of the Lord that will continue for four decades. Except for the Sabbath, each morning begins with their going out to receive this blessing of the Lord. Right off some people try to hoard this heavenly bread, but that turns out to be a bad idea as day old manna gets wormy and stinks. This blessing from the Lord can’t be stored up. Instead, it has to be received anew each day. Centuries later Jesus will teach his followers to ask their Father for their “daily bread.” This reminds us that, even as it was for the Israelites, the Lord provides but that each day requires a renewed trust from us. I’m not against hearing folks share precious memories from days gone by, but as I watch these Israelites collecting their manna, I’m reminded that if yesterday’s blessing’s all I’ve got, well, I haven’t got much.
Take Away: God’s blessings are made new in our lives every day.

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